Leveraging the Power of Food & Culture to Build Unity, Bridge Divides
Natalie Keng is a pioneer in the area of innovative leadership development and is the Founder and CEO (“Chief Eating Officer”) of Global Hearth™, a multi-faceted business that leverages the power of food and culture to promote team-building, productivity, client engagement, business development, and inclusive leadership in support of corporate business initiatives through its innovative, inspiring and interactive Cooking Up a Better World™ platform. She has curated and led 500+ presentations and food and culture "experiences", including the original Buford Highway international corridor tour, and positive-forward diversity workshops with professional organizations, law firms, and Fortune 500 companies.
Ideal for:
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Annual Conferences & Meetings
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Leadership Summits
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Teambuilding & Leadership Development
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Client Engagement & Business Development
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Orientation/Training
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DEI and Employee Resource Groups
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Corporate Social Responsibility & ESG Initiatives
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Premier Events & Shows
-Virtual or In-Person