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0T6A2587



0T6A2587
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Every dish tells a story, whether it’s barbecue or balut. Just like putting labels on people, the judgments we make about a particular type of food or who makes it says more about ourselves than anything else. Food has always been used to bring people together and forge relationships among different cultures.
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Natalie's first book, Egg Rolls & Sweet Tea, is a personal collection of Natalie's favorite dishes, sauces and drinks that, she hopes, home cooks will enjoy trying, tweaking, sharing, and making their own for generations to come. Many of the recipes are lovingly sprinkled with entertaining, cross-cultural "Buddha-to-Bubba" tales of the Deep South through the prism of Asian and Southern family and food traditions.
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