Natalie Keng, also known as The Sauce Maven, teaches Portia how to make a Georgia stir-fry as a nod to her Taiwanese heritage and Southern roots. Download the FOX 5 Atlanta app: https://www.fox5atlanta.com/app Download the FOX Soul app: https://foxsoul.tv/anywhere Subscribe to our YouTube channel: Connect with us on Social: FACEBOOK: https://www.facebook.com/PortiaTVShow/ INSTAGRAM: https://www.instagram.com/theportiatvshow/ TIKTOK: https://www.tiktok.com/@theportiatvshow TWITTER/X: https://x.com/portiatvshow And for more PORTIA visit https://www.fox5atlanta.com/shows/portia

Here is my cookbook preview of "Egg Rolls & Sweet Tea: Asian Inspired, Southern Style", by Natalie Keng (Gibbs Smith, 2023) Shop for this cookbook on Amazon (affiliate link): https://amzn.to/3DaGUQY Natalie Keng: https://www.instagram.com/thesaucemaven/ https://www.southernliving.com/natalie-keng-7504409 Cookbook Divas: https://www.cookbookdivas.com/ https://www.facebook.com/cookbookdivas https://www.instagram.com/cookbookdivas https://www.amazon.com/shop/cookbookdivas

The Sauce Maven Natalie celebrates National Picnic Day with Atlanta News First by bringing you some fun recipes and tips for your next outdoor dining experience. She also introduced her new coffee table cookbook, "Egg Rolls & Sweet Tea" and her Georgia Grown award-winning premium sauces.

Topic: Natalie Keng, the Sauce Maven, joins us to discuss her ventures in combining the flavors of the Deep South with those of her Chinese heritage. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Chef Natalie Keng Email: food@mpbonline.org.

In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours, and events. Natalie has also created an award-winning line of family recipe cooking sauces, earning her the title The Sauce Maven™. In this episode, Natalie shares her story of how she started Global Hearth and her passion for using food and culture to bring people together. She also talks about the importance of leadership in the service industry and how to create a positive work environment for employees. If you're interested in learning more about Natalie Keng, Global Hearth, or the power of food and culture, then be sure to listen to this episode of Beyond the Check. Here are some of the topics that will be discussed in this episode: Natalie's journey to becoming the Founder and CEO of Global Hearth The importance of leadership in the service industry How to create a positive work environment for employees The power of food and culture Find Natalie: https://www.instagram.com/thesaucemaven/ https://www.facebook.com/thesaucemaven Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck Support the show FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck WEBSITE https://independentlasagna.com/beyond-the-check INSTAGRAM https://www.instagram.com/beyondthecheck_ YOUTUBE https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE LINKEDIN https://www.linkedin.com/showcase/beyondthecheck FIND REYSHAN AT: WEBSITE http://reyshanparker.com FACEBOOK https://www.facebook.com/reyshanjparker/ LINKEDIN https://www.linkedin.com/in/reyshanparker/ INSTAGRAHM https://www.instagram.com/reyshanparker TIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35. #masterchef #cookingshow #foodshow #travelshow #Foodie

Ni Hao, Y'all! This is my vision for a fun out-of-the-kitchen food show that busts the myth of American food as only boring hotdogs and burgers. We'll capture the delicious & diverse spirit of Chinese, Asian, fusion, ethnic American cuisine. From tips on cooking, shopping and eating out to stories and secrets of amazing home-cooks, we'll eat, shop and explore our way through the hearts and taste buds of the great American eating experience! And my mom really does catch fish off her back porch :) Visit www.chinesesouthernbelle.com for more about us, upcoming events and Natalie's blog with Buddha-to-Bubba family stories of a Chinese-American family living in the Deep South! Follow/LIKE ChineseSouthernBelle.com, Facebook and @ChineseSoBelle on Twitter for more tips and fun food and cultural adventures with Natalie Keng! Contact: 404-494-0088 info@chinesesouthernbelle.com Stay tuned for more videos and giveaways!

Watch Natalie Keng give easy, practical "ancient Chinese secret" stir tips (plus handy leftover makeover and creative variations) for the home cook, share interesting food and culture trivia and stir it up with Christine Pullara, the show's host in this fun, live cooking segment! Like Christine exclaimed, "If I can do it, you can do it!"