Press Coverage 

• Garnish & Gather | Meet Chef Natalie Keng | January 2023

​

• Farmers and Consumers Market Bulletin | Exotic Eats |  August 2022

​

• WBENC | AAPI Spotlight: Can Food Be the Catalyst for Acceptance of Diversity |  May 2021

​

• RoughDraft Atlanta | Q&A with Natalie Keng |  February 2021

​

• Vassar Quarterly | Vassar on the Front Lines/Voices From the Pandemic |  Summer/Fall 2020

​

• CNN | Start Small, Think Big: Chinese Southern Belle |  October 2019

​

• Georgia Trend | Food Fusion |  May 2019

​

• Atlanta Journal Constitution | Uniting Food Family Culture |  May 2018

​

• Atlanta INTown | Chinese Soul Food |  April 2018

​

• Atlanta INTown | Eat, Shop & Explore |  May 2011

​

• Business News Daily | Family Business: Mother (and Daughter) Know Best |  May 2011

​

• Atlanta INTown | Hot Pots 101 |  January 2011

​

• Atlanta Journal Constitution  | Culinary Crossovers |  May 2009