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Garnish & Gather | Meet Chef Natalie Keng | January 2023
Farmers and Consumers Market Bulletin | Exotic Eats | August 2022
WBENC | AAPI Spotlight: Can Food Be the Catalyst for Acceptance of Diversity | May 2021
RoughDraft Atlanta | Q&A with Natalie Keng | February 2021
Vassar Quarterly | Vassar on the Front Lines/Voices From the Pandemic | Summer/Fall 2020
CNN | Start Small, Think Big: Chinese Southern Belle | October 2019
Georgia Trend | Food Fusion | May 2019
Atlanta Journal Constitution | Uniting Food Family Culture | May 2018
Atlanta INTown | Chinese Soul Food | April 2018
Atlanta INTown | Eat, Shop & Explore | May 2011
Business News Daily | Family Business: Mother (and Daughter) Know Best | May 2011
Atlanta INTown | Hot Pots 101 | January 2011
Atlanta Journal Constitution | Culinary Crossovers | May 2009