Natalie Keng is a pioneer in the area of innovative leadership development and teambuilding. Keng is the Founder and CEO (“Chief Eating Officer”) of Global Hearth, a multi-faceted business that leverages the power of food and culture to promote team-building and employee engagement in support of corporate initiatives through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours and events. Keng is the creator of an award-winning line of Georgia-grown, Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken old family recipes, earning her the title The Sauce Maven™. Before starting her own business, Keng was a strategic marketing executive in a Fortune 100 corporation. She has also headed leadership development and diversity teams for national non-profit organizations and served in public office. Keng is a recipient of the Greater Women's Business Council's Trailblazer Award and was appointed to serve on the Governor's Health Task Force. A graduate of Vassar College, Keng holds a Master of Public Policy from the Harvard Kennedy School of Government. She lives in her hometown of Smyrna, Georgia. Her coffee-table cookbook is now available for pre-order on Amazon.com, BarnesandNoble.com, Indiebound.org, GlobalHearth.com and wherever books are sold and online.